![]() If you prefer smoother, creamy black bean soup, scoop about 3-4 cups of the soup into a blender and blend at low speed until smooth. *If you like spicy black bean soup, you can adjust the amount of chili powder in the recipe upward to your liking! As written, the spice level of this soup is mild and very kid-friendly. Increase the heat to medium-high until the broth boils and then simmer uncovered for about 20 minutes over medium-low heat. Oh, the aroma, the aroma!Īnd finally, I add some cumin, chili powder*, salt and pepper, followed by the broth and black beans. Then add the garlic and sauté for another minute or so. Next, I heat some olive oil in a large soup pot and sauté the onion for a few minutes, followed by the celery, carrots and red pepper until they all start to soften. ![]() (Full disclosure: I didn't use to be this diligent, but learned over the years that this simple step makes cooking SO much more enjoyable!) With that said, go ahead and dice the veggies and mince the garlic, and set everything aside. □Īs with all of my recipes, I like to prep all of the fresh produce ahead of time so that cooking is simple and stress-free.
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