Gas canisters must be punctured before recycling at a waste management centre. High-performance models have a regulator which provides consistent output for the life of the canister and improved efficiency in alpine or cold environments. Canister stoves: Simple, convenient and inexpensive to run and maintain.They are environmentally friendly in that the fuel bottle can be re-used. Multi-fuel: Liquid and multi-fuel stoves burn almost any flammable fuel – including white gas, kerosene and even regular canister gas.Smaller burners, although possibly more powerful, concentrate heat in one location and require more attention while cooking. Pans and other accessories, sold separately, broaden their use beyond boiling water.Ī larger burner head will spread heat more evenly over the base of the pan. They have quick boil times, which makes these systems a good choice for cooking dehydrated food. All components – stove, gas – nest inside the pot. These stoves use a specially designed pot that attaches directly to the burner. Users unfamiliar with doing this should practise at home beforehand. Even if push-button is installed, it’s not infallible so always carry matches or a lighter. Gas stoves may or may not have push-button ignition. ![]() Liquid fuel models should be cleaned and home-serviced regularly to ensure optimum performance and to avoid fuel leaks. Gas stoves seldom require maintenance beyond giving the stove a good shake. ![]() Large pot struts will support bigger pots and pans – better for larger groups. Liquid fuel and some gas stoves have a fuel line running from the canister to the burner, providing a lower centre of gravity. These struts also come with personal cooking systems to ensure stability. Regardless, a separate windshield that wraps around pot and stove will improve performance and reduce fuel consumption.Ĭanister-mounted stoves have a high centre of gravity and may require support struts that clip onto the gas canister. Some models have built-in wind protection and are designed to work in windy conditions. Because there are many variables to take into account when testing boil times – air temperature, wind, altitude, burner size and even the quality and quantity of fuel – the advertised boil times should be viewed as guides only.įlame adjustment should be glove-friendly and allow fine-tuning from simmer to boil. Unless stated, boil times in this feature are for one litre of water. These stoves will ensure your drinks are always hot and meals taste delicious. The hiss and roar of a stove boiling the billy is one of the best things about a night in the wilderness.
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